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  4. #26 - Kylsz urodzinowy

#26 - Kylsz urodzinowy
October 11, 2019

  • FINISHED
    Status
  • 1907 days ago
    Brewday
  • 1906 days ago
    Fermentation start date
  • 1890 days ago
    Secondary
  • ---
    Dry hops date
  • 1890 days ago
    Priming
Updated 1890 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2019 PRIMARY 11.2 BLG 15 C 15 C
Drożdże zadane 12.10.19 o godzinie 6:10 do temp 15C
October 13, 2019 PRIMARY --- 16.5 C 16.5 C
Ładnie buzuje - temperatura oscyluje w okolicy 16-17C
October 21, 2019 PRIMARY --- 20 C ---
temperatura podniesiona do 20 - fermentacja prawdopodobnie już zakończona
October 28, 2019 SECONDARY 3 BLG 9 C ---
ładnie sklarowane. Rozlew 10l czystego i ~10L z chmielem USA
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