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  4. #27 - Hazy IPA

#27 - Hazy IPA
October 10, 2019

  • FINISHED
    Status
  • 1906 days ago
    Brewday
  • 1906 days ago
    Fermentation start date
  • 1893 days ago
    Secondary
  • 1890 days ago
    Dry hops date
  • 1888 days ago
    Priming
Updated 1888 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2019 PRIMARY 4 BLG 20 C ---
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