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  4. #125 - #125 Fruit Weizen

#125 - #125 Fruit Weizen
October 8, 2019

  • FINISHED
    Status
  • 1906 days ago
    Brewday
  • 1905 days ago
    Fermentation start date
  • 1900 days ago
    Secondary
  • ---
    Dry hops date
  • 1891 days ago
    Priming
Updated 1884 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 10.6 liter(s)
    Primary size
  • 0.48 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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