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  4. #5 - Rauchbock

#5 - Rauchbock
August 20, 2016

  • FINISHED
    Status
  • 3002 days ago
    Brewday
  • 3002 days ago
    Fermentation start date
  • 2988 days ago
    Secondary
  • ---
    Dry hops date
  • 2972 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 4.7 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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