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  4. #38 - Dynia Chmiel

#38 - Dynia Chmiel
October 8, 2019

  • FINISHED
    Status
  • 1906 days ago
    Brewday
  • 1906 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1799 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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