PL | EN
#3 - sosnowe
October 8, 2019
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FINISHEDStatus
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1791 days agoBrewday
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---Fermentation start date
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1792 days agoSecondary
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---Dry hops date
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1774 days agoPriming
![](/uploads/qr-code/6977135d53ed6d982c90f8ad7f387bc0.png)
Updated 1792 days ago
Mash and boil
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82.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 7, 2019 at 10:31 AM | --- | --- | --- |
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