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  4. #4 - Belgian Blond Ale

#4 - Belgian Blond Ale
October 5, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1909 days ago
    Fermentation start date
  • 1895 days ago
    Secondary
  • ---
    Dry hops date
  • 1889 days ago
    Priming
Updated 1889 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 15.2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 PRIMARY 5 BLG 22 C 23 C
October 19, 2019 PRIMARY 4 BLG 23 C 24 C
October 23, 2019 SECONDARY 4 BLG 14.7 C 22 C
Dodanie karuku 4.8 ml na 16l piwa. Karuk firmy brouwland bvba
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