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Brewlog

#40 - BIPA 16 TB
October 6, 2019

FINISHED

Status
1865 days ago

Brewday
1865 days ago

Fermentation start date
1849 days ago

Secondary
1849 days ago

Dry hops date
1844 days ago

Priming

Updated 1837 days ago

Mash and boil

79.4 %

Actual mash efficiency
13.6

Pre-boil gravity BLG
16.2

Original gravity BLG
79

Batch IBU

Fermentation

21 liter(s)

Primary size
4 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
7.2 %

ABV
79.3 %

Attenuation

Priming

20 liter(s)

Priming size
303

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
70.6 g

Priming sugar amount
12 C

Priming beer temp

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BIPA 16 TB

15.9

Gravity BLG
91

IBU
33.7

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
18 %/h

Evaporation rate
36.6 liter(s)

Boil size
20 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.3 liter(s) / kg

Liquor-to-grist ratio
19.1 liter(s)

Mash size
27.4 liter(s)

Total mash volume

Steps

Temp	Time
64 C	90 min
76 C	5 min

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Fermentables

15.9 BLG

6.7% ABV

33.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	7 kg 84.3%	80 %	5
Grain	Strzegom Czekoladowy 400	0.5 kg 6%	68 %	400
Grain	Chocolate Malt (UK)	0.5 kg 6%	73 %	887
Grain	Carafa II	0.3 kg 3.6%	70 %	812
Grain	Carafa III	0 kg	70 %	1034
	Sum	8.3 kg

Hops

91 IBU

Bitterness ratio 1.4 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	70 g	60 min	13 %
Boil	Bravo	0 g	60 min	15.5 %
Boil	Dr Rudi	35 g	20 min	11.8 %
Boil	Cascade	25 g	15 min	6 %
Boil	Cascade	25 g	5 min	6 %
Boil	Cascade	30 g	1 min	6 %
Dry Hop	Cascade	120 g	3 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	115.79 ml	---

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