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  4. #27 - Belgijskie Świąteczne

#27 - Belgijskie Świąteczne
October 5, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1908 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1891 days ago
    Priming
Updated 1890 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 6.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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