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  4. #28 - A Pale Ale #kveik

#28 - A Pale Ale #kveik
October 5, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1910 days ago
    Fermentation start date
  • 1893 days ago
    Secondary
  • ---
    Dry hops date
  • 1887 days ago
    Priming
Updated 1887 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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