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#119 - Mlekostout
December 26, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1910 days ago
    Fermentation start date
  • 1897 days ago
    Secondary
  • ---
    Dry hops date
  • 1887 days ago
    Priming
Updated 1887 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.6 %
    ABV
  • 59 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 SECONDARY 7 BLG 20 C 20 C
Warka podzielona na 2 części:
1. 10litrów - dodane 250gram prażonych i zmielonych ziaren kakaowca, 1,5 laski wanilli, 500gram zmielonych wiśni
2. 10 litrów - dodane 250gram prażonych i zmielonych ziaren kakaowca, 1,5 laski wanilli, 250gram prażonych i zmielonych pistacji.
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