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  4. #124 - #124 Hoppy Sour Kveik Wheat Ale

#124 - #124 Hoppy Sour Kveik W...
October 2, 2019

  • FINISHED
    Status
  • 1912 days ago
    Brewday
  • 1911 days ago
    Fermentation start date
  • 1903 days ago
    Secondary
  • 1903 days ago
    Dry hops date
  • 1899 days ago
    Priming
Updated 1884 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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