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  4. #3 - Witbier - 11 BLG

#3 - Witbier - 11 BLG
September 8, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1932 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1925 days ago
    Priming
Updated 1913 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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