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#65 - FES-Dori
October 1, 2019

  • FINISHED
    Status
  • 1914 days ago
    Brewday
  • 1913 days ago
    Fermentation start date
  • 1887 days ago
    Secondary
  • ---
    Dry hops date
  • 1887 days ago
    Priming
Updated 1887 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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