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  4. #83 - New England IPA 2.0

#83 - New England IPA 2.0
September 30, 2019

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1743 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • 1719 days ago
    Dry hops date
  • 1715 days ago
    Priming
Updated 1710 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2019 PRIMARY 4 BLG 22 C 22 C
Spławik (niekoniecznie sprawny) wskazuje 4 BLG. Refraktometr 6.5 Brix. Po przeliczeniu wychodzi jakieś 2 BLG.
October 13, 2019 PRIMARY 3 BLG 22 C 22 C
Spławik (niekoniecznie sprawny) wskazuje 3 BLG. Refraktometr 6.5 Brix. Po przeliczeniu wychodzi jakieś 2 BLG.
October 16, 2019 PRIMARY 3 BLG 22 C 22 C
Spławik (niekoniecznie sprawny) wskazuje 3 BLG. Refraktometr 6.5 Brix. Po przeliczeniu wychodzi jakieś 2 BLG.
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