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  4. #123 - #123 Saison

#123 - #123 Saison
September 30, 2019

  • FINISHED
    Status
  • 1914 days ago
    Brewday
  • 1913 days ago
    Fermentation start date
  • 1898 days ago
    Secondary
  • ---
    Dry hops date
  • 1885 days ago
    Priming
Updated 1884 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.45 liter(s)
    Primary size
  • 0.85 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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