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  4. #30 - West Coast IPA

#30 - West Coast IPA
September 28, 2019

  • FINISHED
    Status
  • 1916 days ago
    Brewday
  • 1916 days ago
    Fermentation start date
  • 1901 days ago
    Secondary
  • 1901 days ago
    Dry hops date
  • 1898 days ago
    Priming
Updated 1898 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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