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#1 - 1/1000
December 28, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1924 days ago
    Fermentation start date
  • 1917 days ago
    Secondary
  • 1914 days ago
    Dry hops date
  • 1907 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2019 SECONDARY 4.5 BLG 19 C 19 C
Piwo mocno nachmielone, czuć intensywną goryczkę. barwa słomkowa, mętne, pijalne.
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