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  4. #16 - Bardzo klasyczne - Polish Pale Ale

#16 - Bardzo klasyczne - Polis...
September 22, 2019

  • FINISHED
    Status
  • 1924 days ago
    Brewday
  • 1924 days ago
    Fermentation start date
  • 1910 days ago
    Secondary
  • ---
    Dry hops date
  • 1910 days ago
    Priming
Updated 1909 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 7.5 %
    ABV
  • 94.1 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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