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  4. #8 - P.8 - Cream Ale

#8 - P.8 - Cream Ale
January 11, 2018

  • FINISHED
    Status
  • 2542 days ago
    Brewday
  • 2542 days ago
    Fermentation start date
  • 2535 days ago
    Secondary
  • 2530 days ago
    Dry hops date
  • 2525 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26.4 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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