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  4. #29 - Specialty American Rye Ale

#29 - Specialty American Rye A...
September 21, 2019

  • FINISHED
    Status
  • 1925 days ago
    Brewday
  • 1925 days ago
    Fermentation start date
  • 1906 days ago
    Secondary
  • 1906 days ago
    Dry hops date
  • 1902 days ago
    Priming
Updated 1901 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 63.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 21, 2019 at 11:00 AM --- --- ---
Zacieranie w 17 litrach wody w worku BIAB. Po zacieraniu wyszło 15 litrów brzeczki o BLG 8,3.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2019 PRIMARY 5 BLG 20 C 20 C
October 6, 2019 PRIMARY 4 BLG 21 C 21 C
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