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#9 - Barley Wine
September 17, 2019

  • FINISHED
    Status
  • 1928 days ago
    Brewday
  • 1928 days ago
    Fermentation start date
  • 1917 days ago
    Secondary
  • ---
    Dry hops date
  • 1768 days ago
    Priming
Updated 1768 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 12.6 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 431
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 20 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2019 PRIMARY 5 BLG 20 C 24 C
+20g bentonitu
September 28, 2019 SECONDARY 6 BLG 23 C 23 C
+30g barell coniac chips
+20g bentonitu
January 19, 2020 SECONDARY 3 BLG 23 C 23 C
+200ml whisky
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