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Brewlog

#18 - Milk Stout
September 13, 2019

Updated 1876 days ago

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Temp	Time
66 C	120 min
76 C	10 min

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12.6 BLG

5.1% ABV

57.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	5 kg 29%	79 %	6
Grain	Strzegom Pilzneński	7 kg 40.6%	80 %	4
Grain	Płatki owsiane	1.2 kg 7%	85 %	3
Grain	Carmel pale strzegom	1 kg 5.8%	77 %	8
Grain	Strzegom Karmel 600	0.6 kg 3.5%	68 %	601
Grain	Special B Malt	0.5 kg 2.9%	65.2 %	315
Grain	Carahell	0.25 kg 1.4%	10 %	26
Grain	pszeniczny czekoladowy weyerman	1 kg 5.8%	10 %	900
Sugar	Milk Sugar (Lactose)	0.7 kg 4.1%	76.1 %	0
	Sum	17.25 kg

24 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	20 g	60 min	11 %

Name	Type	Form	Amount	Laboratory
FM 52	Ale	Slant	250 ml	FM

Type	Name	Amount	Use for	Time
Water Agent	H3PO4	5 g	Mash	90 min
Flavor	Malina	2 g	Secondary	2 day(s)

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