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  4. #20 - New England Blond Ale #2

#20 - New England Blond Ale #2
September 10, 2019

  • FINISHED
    Status
  • 1934 days ago
    Brewday
  • 1934 days ago
    Fermentation start date
  • 1921 days ago
    Secondary
  • ---
    Dry hops date
  • 1913 days ago
    Priming
Updated 1913 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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