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Brewlog

#38 TIPA
August 29, 2019

Updated 1764 days ago

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20.9 BLG

9.3% ABV

8.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Fawcett - Maris Otter Pale Ale	12 kg 72.7%	80 %	6
Grain	Weyermann - Pale Wheat Malt	2 kg 12.1%	82 %	5
Grain	Weyermann - Munich I	2 kg 12.1%	80 %	16
Grain	Castlemalting - Cara Gold	0.5 kg 3%	78 %	120
Sugar	Corn Sugar (Dextrose)	0 kg	100 %	0
	Sum	16.5 kg

120 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	100 g	60 min	13.5 %
Boil	Columbus/Tomahawk/Zeus	100 g	25 min	15.5 %
Boil	Simcoe	50 g	20 min	13.2 %
Boil	Citra	50 g	15 min	12 %
Aroma (end of boil)	Centennial	50 g	10 min	10.5 %
Aroma (end of boil)	Ahtanum	50 g	5 min	5 %
Aroma (end of boil)	Amarillo	50 g	2 min	9.5 %
Aroma (end of boil)	Simcoe	100 g	0 min	13.2 %
Dry Hop	Amarillo	100 g	12 day(s)	9.5 %
Dry Hop	Simcoe	100 g	12 day(s)	13.2 %
Dry Hop	Citra	50 g	7 day(s)	12 %
Dry Hop	Centennial	50 g	7 day(s)	10.5 %
Dry Hop	Amarillo	50 g	7 day(s)	9.5 %
Dry Hop	Simcoe	50 g	7 day(s)	13.2 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	46 g	Fermentis

Type	Name	Amount	Use for	Time
Water Agent	Chlorek wapnia	12 g	Boil	80 min
Water Agent	Gips piwowarski	8 g	Boil	80 min
Fining	Whirfloc T	5 g	Boil	15 min
Other	Pożywka dla drożdży	15 g	Boil	10 min

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