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  4. #13 - LEM | Mango Milkshake Pale Ale

#13 - LEM | Mango Milkshake Pa...
September 8, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1934 days ago
    Fermentation start date
  • 1927 days ago
    Secondary
  • ---
    Dry hops date
  • 1848 days ago
    Priming
Updated 1835 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 16 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 8, 2019 at 8:02 PM 22 C 8.5 BLG ---
Wysładzano do uzyskania 39L brzeczki- 8.7 BLG
Efektywność 70%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2019 PRIMARY 12 BLG 22 C 23 C
Dodany starter drożdżowy 1L
September 15, 2019 PRIMARY 4.5 BLG 20 C ---
December 3, 2019 SECONDARY 3 BLG 20 C ---
Dodano 700g laktozy rozpuszczonej w 1L wody.
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