PL | EN
#18 - apa jesień 2019
September 6, 2019
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PRIMARYStatus
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1937 days agoBrewday
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1937 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1936 days ago
Mash and boil
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75.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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36Batch IBU
Fermentation
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58 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 7, 2019 | PRIMARY | --- | 19 C | 20 C |
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