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  4. #24 - Milk Stout z jagodami

#24 - Milk Stout z jagodami
August 30, 2019

  • FINISHED
    Status
  • 1946 days ago
    Brewday
  • 1944 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1930 days ago
    Priming
Updated 1929 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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