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  4. #45 - Belgijska Czarna Dziura

#45 - Belgijska Czarna Dziura
November 9, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1896 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1853 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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