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  4. #2 - English Brown Porter

#2 - English Brown Porter
July 19, 2016

  • FINISHED
    Status
  • 3034 days ago
    Brewday
  • 3034 days ago
    Fermentation start date
  • 3020 days ago
    Secondary
  • ---
    Dry hops date
  • 3014 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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