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  4. #27 - Blond ale

#27 - Blond ale
August 24, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1951 days ago
    Fermentation start date
  • 1944 days ago
    Secondary
  • 1941 days ago
    Dry hops date
  • 1937 days ago
    Priming
Updated 1937 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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