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#17 - pils warsztat
August 23, 2019

  • FINISHED
    Status
  • 1953 days ago
    Brewday
  • 1952 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1931 days ago
    Priming
Updated 1925 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2019 PRIMARY 3.5 BLG 13.5 C 24 C
Start lagerowania 0 st
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