PL | EN
#3 - Kruczy Wrask
August 18, 2019
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PRIMARYStatus
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1841 days agoBrewday
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1840 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/05f48e6daa536413071a32a1c061b9c6.png)
Updated 1840 days ago
Mash and boil
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69.2 %Actual mash efficiency
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19Pre-boil gravity BLG
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22.1Original gravity BLG
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17Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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