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  4. #38 - juiceGrapefruit IPA 16 TB

#38 - juiceGrapefruit IPA 16 T...
August 18, 2019

  • FINISHED
    Status
  • 1958 days ago
    Brewday
  • 1958 days ago
    Fermentation start date
  • 1944 days ago
    Secondary
  • 1941 days ago
    Dry hops date
  • 1937 days ago
    Priming
Updated 1937 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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