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  4. #27 - G Pale Ale #kveik

#27 - G Pale Ale #kveik
August 16, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1945 days ago
    Secondary
  • ---
    Dry hops date
  • 1937 days ago
    Priming
Updated 1937 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 28, 2019 PRIMARY 2 BLG --- ---
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