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  4. #26 - A Pale Ale #kveik

#26 - A Pale Ale #kveik
August 15, 2019

  • FINISHED
    Status
  • 1961 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1945 days ago
    Secondary
  • ---
    Dry hops date
  • 1937 days ago
    Priming
Updated 1937 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 28, 2019 PRIMARY 2 BLG --- ---
September 4, 2019 PRIMARY --- --- ---
Na cichą 6g simcoe, 30g mosaic
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