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  4. #22 - Vermont Juice

#22 - Vermont Juice
August 15, 2019

  • SECONDARY
    Status
  • 1913 days ago
    Brewday
  • 1912 days ago
    Fermentation start date
  • 1913 days ago
    Secondary
  • 1901 days ago
    Dry hops date
  • ---
    Priming
Updated 1900 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2019 SECONDARY 4 BLG 18 C 20 C
Refraktometr wskazał 8* czyli ok 4 BLG
Dodano pierwszą część chmielu na zimno (25g Citra)
September 2, 2019 SECONDARY --- 23 C 23 C
Dodano 2 partię chmielu na zimno (Citra 75g)
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