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  4. #4 - A'la Grodziskie

#4 - A'la Grodziskie
August 6, 2016

  • FINISHED
    Status
  • 3017 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3009 days ago
    Secondary
  • ---
    Dry hops date
  • 3002 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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