PL | EN
#1 - BA Pale Ale
August 3, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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1977 days agoSecondary
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---Dry hops date
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1969 days agoPriming
Updated 1969 days ago
Mash and boil
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74.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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17 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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17 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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122.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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August 13, 2019 | SECONDARY | 2.5 BLG | 21 C | 25 C |
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