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  4. #25 - #25 Grodziskie v.1

#25 - #25 Grodziskie v.1
July 7, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1987 days ago
    Priming
Updated 1957 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 14, 2019 SECONDARY 2 BLG 15 C 15 C
Śliwki kalifornijskie - 450 gram
Klarowin (żelatyna) - 4 gram w 100 ml
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