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RYSIEK
October 4, 2015

  • FINISHED
    Status
  • 3372 days ago
    Brewday
  • ---
    Fermentation start date
  • 3358 days ago
    Secondary
  • ---
    Dry hops date
  • 3351 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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