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#42 - Truskawka
June 18, 2019

  • SECONDARY
    Status
  • 2018 days ago
    Brewday
  • ---
    Fermentation start date
  • 2009 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2008 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2019 SECONDARY 1.5 BLG 20 C 20 C
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