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  4. #1 - BA Vermont IPA 14,0 Blg

#1 - BA Vermont IPA 14,0 Blg
June 29, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2009 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • 1991 days ago
    Dry hops date
  • 1988 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.24
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 1, 2019 at 2:10 PM --- --- ---
Było trochę problemów z termostatem w garze. Nie udało się utrzymać dokładnych temperatur przerw. (szczególnie scukrzających)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2019 PRIMARY 14.8 BLG 16 C 16 C
Piwo zlane na burzliwą razem ze wszystkimi chmielinami.
July 14, 2019 PRIMARY 4 BLG 18 C 18 C
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