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#10 - DAS WEIZEN
July 23, 2016

  • FINISHED
    Status
  • 3079 days ago
    Brewday
  • 3078 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3058 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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