PL | EN
#93 - #93 Vermont Pacific Gem
June 22, 2019
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FINISHEDStatus
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2014 days agoBrewday
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2013 days agoFermentation start date
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1983 days agoSecondary
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1977 days agoDry hops date
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1972 days agoPriming
Updated 1972 days ago
Mash and boil
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86.9 %Actual mash efficiency
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---Pre-boil gravity
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10.6Original gravity BLG
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41Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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5.3 %ABV
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95.5 %Attenuation
Priming
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25 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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108.5 gPriming sugar amount
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22 CPriming beer temp
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