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  4. #75 - Brut IPA 1.1/1.2

#75 - Brut IPA 1.1/1.2
June 21, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 1999 days ago
    Secondary
  • 1999 days ago
    Dry hops date
  • 1995 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7.1 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2019 PRIMARY 13 BLG 15 C 18 C
Start fermentacji w brzeczce 15 stopni, otoczenie około 17 -18 stopni, stopniowy wzrost do 18 drugiego dnia.
June 26, 2019 PRIMARY --- 19 C 18 C
5 dnia fermentacji dodane enzymy, fermentacja burzliwa.
June 28, 2019 PRIMARY --- 19 C 19 C
Fermentacja wyraźnie ustała, przeniesiona do 20 stopni
July 2, 2019 PRIMARY -1 BLG 19 C 19 C
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