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  4. #103 - Coffee Milk Stout EL&ZEF

#103 - Coffee Milk Stout EL&ZE...
June 19, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1987 days ago
    Priming
Updated 1986 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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