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#13 - Kaczy sezon
June 16, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2009 days ago
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 134 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2019 SECONDARY 2 BLG 23 C 22 C
Po 10 dniach fermentacji
June 28, 2019 SECONDARY 1.5 BLG 22 C 22 C
Po 12 dniach fermentacji burzliwej piwo przelane na fermentację cichą do dwóch fermentorów. Do jednego (8l) dodałem zest z czterech pomarańczy gotowany z sokiem w celu zagęszczenia. "Pomarańcze dodane wrzące do fermentora.
Drugi fermentor (7l) - bez dodatków.
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