PL | EN

  1. Dashboard
  2. Public recipes
  3. tomitomi13
  4. #33 - Pszeniczne Amerykańskie

#33 - Pszeniczne Amerykańskie
June 12, 2019

  • FINISHED
    Status
  • 1976 days ago
    Brewday
  • 1976 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1966 days ago
    Priming
Updated 1966 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2019 PRIMARY 12.5 BLG 18 C 20 C
Schłodzone do 18C, wstawiłem jedną butelkę 1L lodu do skrzyni.
June 13, 2019 PRIMARY 12 BLG 17.2 C 20 C
godz 6:00 - Jeszcze nie wystartowały.
June 13, 2019 PRIMARY 10 BLG 17.6 C 19 C
June 14, 2019 PRIMARY 8 BLG 17.6 C 20 C
Około godz 15:00 Miarowo bulka
June 14, 2019 PRIMARY 9 BLG 20 C 20 C
23:00
June 15, 2019 PRIMARY 8 BLG 21.5 C 20 C
Rano 22, zbiłem do 21,5 (13:00)
June 16, 2019 PRIMARY 7 BLG 21 C 21 C
Postawiłem na pudło. Bułka bardzie wolno. Podnoszę temperaturę
June 17, 2019 PRIMARY 4 BLG 20.8 C 21 C
June 21, 2019 PRIMARY 3 BLG 21.2 C 21.2 C
Przefermentowalo
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!