PL | EN
#5 - AIPA#5
June 11, 2019
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FINISHEDStatus
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2027 days agoBrewday
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2027 days agoFermentation start date
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2020 days agoSecondary
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---Dry hops date
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2014 days agoPriming
Updated 2014 days ago
Mash and boil
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65.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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52Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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24 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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154.5 gPriming sugar amount
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21 CPriming beer temp
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